Pork Chops a la Madrilene (Spanish Pork Chops)
Moist and juicy pork chops are smothered in a flavorful garlic, onion, and herb mixture, then roasted until tender.
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Instructions
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Preheat the oven to 425 F.
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Finely chop garlic, parsley, and onion; combine them in a bowl.
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Season the mixture with paprika, pepper, salt, and 3 tablespoons of olive oil, ensuring a thick consistency.
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Grease a roasting pan, then season pork chops and coat them with the herb mixture, placing any remaining mixture between the chops in the pan.
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Roast for 12 minutes, then flip chops, pile the mixture back on top, and roast for another 12 to 13 minutes.
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If the pork is cooked but the onion mixture is not, quickly sauté the onion mixture in a frying pan until done.
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Serve the pork chops with the herb sauce.