Pork Chop Casserole With Rice, Tomatoes, and Peppers

Name: Pork Chop Casserole With Rice, Tomatoes, and Peppers
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3/4 cup uncooked rice; 2 tablespoons extra-virgin olive oil; 6 pork chops, about 1/2-inch thick; 1 large onion, sliced into rings; 1 medium green bell pepper, sliced into rings; 1 (14.5-ounce) can tomatoes; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 teaspoon salt; 1 dash freshly ground black pepper; 1 1/2 cups beef broth

A straightforward one-dish casserole featuring tender pork chops, rice, and vegetables like tomatoes, onions, and peppers, seasoned with herbs.

⭐ 4.4 (52 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350°F and lightly grease a 2-quart casserole dish.
Spread uncooked rice in the bottom of the prepared dish.
Brown pork chops in olive oil in a skillet, then arrange them over the rice.
Layer sliced onion, green pepper, and tomatoes over the chops, sprinkle with seasonings, and pour beef broth over everything.
Cover the dish and bake for 60 to 70 minutes until chops are tender and rice is cooked.

Nutritional Info (per serving)

Calories: 209 kcal

Carbohydrate: 25 g

Cholesterol: 22 mg

Fiber: 1 g

Protein: 10 g

Saturated Fat: 2 g

Sodium: 628 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g