Pork Chop and Tenderloin Marinade
An Asian-fusion marinade for pork tenderloin or chops provides a delicious flavor profile.
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Instructions
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Combine all marinade ingredients in a small bowl; let stand for 5 minutes. If desired, substitute peanut oil with vegetable oil, or use 3 tablespoons vegetable oil and 1 tablespoon sesame oil.
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Place pork chops or tenderloin in a zip-top bag with the marinade; refrigerate for 4 to 6 hours.
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To freeze, remove all air from the bag and store for up to three months.
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Cook the marinated pork as desired.
Nutritional Info (per serving)
Calories:
48 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
311 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g