Pork Chop and Sauerkraut Bake
A straightforward pork chop dish features browned pork chops baked with sauerkraut, applesauce, and onion.
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Instructions
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Preheat the oven to 350 F and lightly grease a 2 1/2- to 3-quart baking dish.
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Season pork chops with salt and pepper.
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In a large skillet with olive oil, brown pork chops for 8 to 10 minutes, then set aside.
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Slice an onion and cook it in the same skillet until softened and lightly browned, about 8 minutes.
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Combine sauerkraut, caraway seeds, applesauce, and apple juice in a bowl.
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Spread the sauerkraut mixture into the prepared baking dish, top with pork chops, then add the browned onion.
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Cover the dish tightly with foil and bake for 45 minutes.
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Uncover and bake for another 10 minutes, or until the pork chops are tender.
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Garnish with fresh parsley or dill, if desired.