Pork Chop and Hash Brown Potato Bake

Name: Pork Chop and Hash Brown Potato Bake
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 6 (3/4 to 1-inch thick) pork chops; 1 tablespoon vegetable oil, or extra-virgin olive oil; Seasoned salt, or Creole seasoning blend, optional; 1 (10 3/4-ounce) can condensed cream of mushroom soup, or cream of celery soup; 1/2 cup milk; 1/2 cup sour cream; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried parsley flakes; 1 (24-ounce) bag frozen hash brown potatoes, Southern style or O'Brien, thawed, shredded; 1 cup shredded cheddar cheese; 1 (2 4/5-ounce) can French fried onions

A budget-friendly pork chop and hash brown casserole offers a satisfying family meal, topped with crispy French fried onions.

⭐ 4.3 (42 reviews) Prep: 15 minCook: 105 minTotal: 120 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and lightly grease a 3-quart baking dish.
Brown pork chops in a skillet, then season with salt and set aside.
In a large bowl, combine condensed soup, milk, sour cream, pepper, parsley, and 1/2 teaspoon seasoned salt; stir in thawed potatoes, 1/2 cup shredded cheese, and half the French fried onions.
Spoon the potato mixture into the baking dish, arrange chops on top, and cover tightly with foil.
Bake for 1 1/2 hours, then uncover, add remaining cheese and French fried onions, and bake 5 to 10 minutes more until cheese melts.

Nutritional Info (per serving)

Calories: 592 kcal

Carbohydrate: 44 g

Cholesterol: 56 mg

Fiber: 4 g

Protein: 17 g

Saturated Fat: 11 g

Sodium: 1088 mg

Sugar: 5 g

Fat: 39 g

Unsaturated Fat: 0 g