Pork and Shrimp Wonton
Delicious pork and shrimp wontons are a Chinese culinary staple, perfect for serving in soup or chili oil.
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Instructions
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Start boiling water or broth in a large pot.
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Process half the shrimp, all pork, ginger, salt, light soy sauce, rice wine, white pepper, and sesame oil in a food processor until combined.
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Chop the remaining shrimp, add to a bowl with spring onions and the processed mixture, then combine thoroughly.
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Place 1 teaspoon of filling onto each wonton wrapper, moisten edges, then seal to form a bundle; dust finished wontons with flour on a plate.
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Cook wontons in batches in the boiling water until they float, approximately 5 minutes.
Nutritional Info (per serving)
Calories:
154 kcal
Carbohydrate:
18 g
Cholesterol:
52 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
1 g
Sodium:
687 mg
Sugar:
1 g
Fat:
4 g
Unsaturated Fat:
0 g