Pork and Mashed Potato Casserole

Name: Pork and Mashed Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/4 cup unsalted butter; 1/4 cup finely chopped onion; 1/4 cup all-purpose flour; 1/4 teaspoon kosher salt; 1/4 teaspoon poultry seasoning; 1/8 teaspoon freshly ground black pepper; 1 (10 1/2-ounce) can condensed chicken broth; 1/4 cup water; 1 1/2 cups diced roast pork; 1 1/2 cups (10-ounce package) frozen peas and carrots, cooked and drained; 2 cups prepared seasoned mashed potatoes; 1/2 to 1 cup shredded cheese, optional garnish

A savory casserole combines leftover diced pork, vegetables, and a flavorful sauce, all crowned with mashed potatoes.

⭐ 4 (99 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Sauté onion in butter over medium-low heat for 2 minutes until tender.
Stir in flour for 2 minutes, then add salt, poultry seasoning, and pepper.
Gradually add broth and water, stirring until the sauce thickens and bubbles.
Stir in diced pork and vegetables, heating the mixture through.
Transfer the pork mixture to a greased 1 1/2-quart casserole dish.
Spread mashed potatoes evenly over the pork mixture.
Bake for 25 to 35 minutes, optionally adding cheese for the final 5 minutes.

Nutritional Info (per serving)

Calories: 504 kcal

Carbohydrate: 38 g

Cholesterol: 83 mg

Fiber: 4 g

Protein: 19 g

Saturated Fat: 13 g

Sodium: 1036 mg

Sugar: 6 g

Fat: 31 g

Unsaturated Fat: 0 g