Pomegranate Syrup
Pomegranate syrup offers a delicious topping for breakfast favorites like waffles, pancakes, and french toast.
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Instructions
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Combine pomegranate juice, sugar, and lemon juice in a saucepan over medium heat, stirring until the sugar dissolves.
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Cook the mixture over medium-high heat for 20 to 25 minutes, or until it reaches a syrup consistency.
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Remove from heat and allow to cool completely.
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Store in an airtight container in the refrigerator for up to two weeks.
Nutritional Info (per serving)
Calories:
206 kcal
Carbohydrate:
53 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
8 mg
Sugar:
52 g
Fat:
0 g
Unsaturated Fat:
0 g