Pomegranate Ginger Sauce
A vibrant sauce combining the tartness of pomegranate with the warmth of ginger, ideal for various dishes.
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Instructions
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Bring pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil.
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Reduce heat and simmer uncovered for 10 minutes, or until the mixture reduces by two-thirds.
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Optionally stir in pomegranate seeds, then serve the sauce warm.
Nutritional Info (per serving)
Calories:
60 kcal
Carbohydrate:
15 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
14 g
Fat:
0 g
Unsaturated Fat:
0 g