Pomegranate Apple Salad (Parve) Recipe
A vibrant pomegranate apple salad, featuring a sweet and tangy poppy seed dressing, offers a refreshing addition to Rosh Hashanah or any fall gathering.
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Instructions
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Blend vinegar, sugar, salt, mustard, and onion until combined.
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Gradually stream in oil while blending until the mixture emulsifies.
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Transfer the dressing to a jar, stir in poppy seeds, and refrigerate until serving.
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Arrange lettuce in a bowl, then top with pomegranate seeds and apple slices.
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Just before serving, drizzle with a quarter of the dressing and toss, offering extra dressing on the side.
Nutritional Info (per serving)
Calories:
504 kcal
Carbohydrate:
60 g
Cholesterol:
0 mg
Fiber:
11 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
309 mg
Sugar:
47 g
Fat:
30 g
Unsaturated Fat:
0 g