Polish Wafle Wafer Cookies
Crispy Polish wafle, a vanilla wafer cookie, can be prepared using either a dedicated wafer iron or a standard waffle iron.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Cream egg yolks and confectioner's sugar until light.
-
Stir 4 ounces of clarified butter and vanilla extract into the mixture.
-
Beat in flour until a thick, pourable batter forms; thin with half and half if needed.
-
Whip egg whites to soft peaks, then fold into the batter.
-
Heat a wafer iron on medium, brush with butter, and add enough batter to cover.
-
Close the iron, cook for 90 seconds, flip, and cook for another 90 seconds.
-
Remove cookies to cool; repeat for all batter. Serve or store covered.
Nutritional Info (per serving)
Calories:
122 kcal
Carbohydrate:
10 g
Cholesterol:
65 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
18 mg
Sugar:
5 g
Fat:
8 g
Unsaturated Fat:
0 g