Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana)
Polish sweet-and-sour red cabbage offers a delicious and easy-to-make side dish, pairing well with various meat, poultry, or fish meals.
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Instructions
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Cook cabbage and onion in butter or oil in a large pot over medium heat for 5 minutes until soft.
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In a small bowl, whisk together water, vinegar, brown sugar, pepper, and salt until the sugar dissolves.
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Add the liquid mixture to the cabbage, stir well.
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Bring to a boil, then reduce heat to medium-low, cover, and cook, stirring occasionally, for 15 minutes until tender-crisp.
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Refrigerate overnight to enhance flavor.
Nutritional Info (per serving)
Calories:
110 kcal
Carbohydrate:
18 g
Cholesterol:
10 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
396 mg
Sugar:
12 g
Fat:
4 g
Unsaturated Fat:
0 g