Polish Sour Cream Kołaczki Dough
A simple three-ingredient dough using sour cream, butter, and flour forms the base for these traditional kołaczki, which can be filled and served as a sweet treat.
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Instructions
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Preheat oven to 350°F.
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In a large bowl, cut butter into flour until crumbly, then mix in sour cream to form a dough.
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Divide the dough in half, wrap it, and refrigerate for 3 hours.
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Roll one dough portion on a floured surface to 1/8-inch thick.
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Cut out rounds, place 2 teaspoons of filling in the center, and pinch four sides together to seal; repeat with remaining dough and filling.
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Bake for 12 to 15 minutes, or until the bottom edges slightly brown.
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Cool cookies on wire racks, then store in an airtight container, dusting with confectioners' sugar just before serving.