Polish Rhubarb Honey Drink
A refreshing Polish rhubarb honey drink is a perfect thirst-quencher for hot days.
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Instructions
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Start boiling 4 cups water, then remove from heat, stir in honey, and set aside to cool.
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Process chopped rhubarb until it forms a pulp.
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Place rhubarb pulp in a bowl, pour 3 cups hot water over it, cover, and refrigerate for 2 hours once cool enough to handle.
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Strain the chilled rhubarb liquid into the cooled honey-water, stir to combine, and pour into a pitcher.
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Serve the drink over ice, optionally garnished with an orange slice or mint sprig.
Nutritional Info (per serving)
Calories:
161 kcal
Carbohydrate:
42 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
25 mg
Sugar:
37 g
Fat:
0 g
Unsaturated Fat:
0 g