Polish Potato Salad (Sałatka Kartofli)

Name: Polish Potato Salad (Sałatka Kartofli)
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Yield: 6 servings
Cuisine: Eastern European,Polish,American
Ingredients: 1 1/4 pounds potatoes, red or white; 3/4 cup carrots, cold, cooked, cut into 1/4-inch dice; 3/4 cup celery, finely chopped; 4 tablespoons dill pickle, finely chopped; 3 tablespoons onion, finely chopped; 1/2 to 1 teaspoon salt, or to taste; 1/4 to 1/2 teaspoon pepper, or to taste; 1/2 to 3/4 cup mayonnaise, or to taste; 1 to 4 teaspoons sugar, or to taste

A classic Polish potato salad, also known as salatka kartofli, features finely diced potatoes and mixed vegetables coated in a rich mayonnaise dressing.

⭐ 4.4 (23 reviews) Prep: 30 minCook: 30 minTotal: 120 minYields: 6 servings

Category Tags:

Side Dish Dinner Lunch

Cuisine Tags:

Eastern European Polish American

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Instructions

Cook potatoes in their skins; cool, peel, and dice them into 1/4-inch pieces.
In a large bowl, combine the diced potatoes with carrots, celery, pickle, onion, salt, and pepper.
In a separate small bowl, mix mayonnaise with up to 4 teaspoons of sugar, then gently fold this dressing into the potato mixture until all ingredients are coated.
Cover and chill the salad until serving.

Nutritional Info (per serving)

Calories: 297 kcal

Carbohydrate: 25 g

Cholesterol: 12 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 3 g

Sodium: 761 mg

Sugar: 6 g

Fat: 21 g

Unsaturated Fat: 0 g