Polish Potato Drop Dumplings (Kartoflane Kluski)

Name: Polish Potato Drop Dumplings (Kartoflane Kluski)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Polish,Eastern European
Ingredients: 1 large potato, peeled and finely grated; 1 cup all-purpose flour; 1 cup whole milk; 1/2 teaspoon salt, or to taste; 1/8 teaspoon freshly ground black pepper, or to taste

Polish drop potato dumplings, or kartoflane kluski, are crafted from finely grated raw potatoes rather than mashed ones.

⭐ 4.5 (134 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 8 servings

Category Tags:

Pasta

Cuisine Tags:

Polish Eastern European

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling a large saucepan of salted water while mixing grated potato, flour, milk, salt, and pepper in a bowl to form a thick paste.
Dip a teaspoon in the boiling water, then scoop half a teaspoon of dumpling mixture and slide it into the water; repeat until all dough is used.
Simmer dumplings for about 20 minutes until cooked through. Drain and serve as a side dish, vegetarian meal, or in soup.

Nutritional Info (per serving)

Calories: 110 kcal

Carbohydrate: 21 g

Cholesterol: 3 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 149 mg

Sugar: 2 g

Fat: 1 g

Unsaturated Fat: 0 g