Polish Potato, Cabbage, and Bacon Casserole

Name: Polish Potato, Cabbage, and Bacon Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8 servings
Cuisine: Eastern European,Polish
Ingredients: 1 pound bacon, diced; 1 large onion, diced; 1 (2 1/2-pound) head cabbage, cored and coarsely chopped; 3 large russet potatoes, peeled, cut into 1/2-inch cubes, and parboiled; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1/2 cup heavy cream; 1/2 cup shredded Koldamer or Kurpianka cheese (or Swiss)

A traditional Polish comfort food casserole, this dish combines potatoes, cabbage, and bacon.

⭐ 4.2 (102 reviews) Prep: 45 minCook: 45 minTotal: 90 minYields: 8 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Eastern European Polish

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Instructions

Preheat oven to 375 F.
In a large ovenproof skillet, sauté diced bacon until crisp, then remove and set aside, leaving the fat in the pan.
Add onion and cabbage to the skillet; cook for 20 minutes until the cabbage has collapsed.
Stir in the drained potatoes, salt, pepper, cream, and reserved bacon, then remove from heat.
Sprinkle cheese over the casserole, cover tightly, and bake for 35 minutes.
Uncover and bake for an additional 10 minutes, until the cheese is melted and golden, and the potatoes are tender.

Nutritional Info (per serving)

Calories: 463 kcal

Carbohydrate: 21 g

Cholesterol: 87 mg

Fiber: 5 g

Protein: 27 g

Saturated Fat: 13 g

Sodium: 1318 mg

Fat: 31 g

Unsaturated Fat: 15 g