Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe)
A hearty and economical Polish country-style dish, żeberka wieprzowe w kapuście combines tender pork ribs with flavorful sauerkraut.
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Instructions
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Preheat oven to 450 F. Pat pork ribs dry, then rub with garlic, salt, and pepper.
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Place ribs meaty-side down in a shallow roasting pan and roast uncovered for 20 minutes.
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Reduce oven temperature to 250 F. Remove pan and turn ribs meaty-side up.
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Combine sauerkraut, applesauce, brown sugar, and caraway seeds in a large bowl.
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Pour the sauerkraut mix over the pork ribs. Cover the roasting pan and bake 1 1/2 to 2 hours until the meat is tender and reaches 145 F.
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Remove from oven and serve hot.
Nutritional Info (per serving)
Calories:
884 kcal
Carbohydrate:
17 g
Cholesterol:
290 mg
Fiber:
4 g
Protein:
81 g
Saturated Fat:
20 g
Sodium:
792 mg
Sugar:
13 g
Fat:
56 g
Unsaturated Fat:
0 g