Polish Plum Nalewka Cordial Recipe
An aged Polish plum cordial, known as nalewka or sliwowka, is crafted using Damson plums for a rich, fruity flavor.
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Instructions
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Place plums in a gallon jar.
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In a saucepan, gently warm half the vodka with cinnamon and cloves over low heat, dissolve the sugar, then cool the mixture to room temperature.
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Pour the cooled vodka over the plums in the jar, add the remaining vodka, and seal tightly.
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Age the cordial for three months; for a richer fruit flavor if made in summer, extend the infusion until Christmas Eve.
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Strain the nalewka and serve in cordial glasses.
Nutritional Info (per serving)
Calories:
364 kcal
Carbohydrate:
27 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
25 g
Fat:
0 g
Unsaturated Fat:
0 g