Polish Plum Butter (Powidla Sliwkowe)
A simple Polish-style plum butter, or powidla sliwkowe, is prepared with just two ingredients: plums and sugar.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Begin boiling water for the canning water bath.
-
In a small saucepan, bring plums to a boil, then reduce heat and simmer, stirring, until completely broken down and tender.
-
Stir in sugar to taste; continue cooking and stirring until the butter is thick enough to not immediately drop from an upside-down spoon.
-
Fill hot sterilized jars with the hot plum butter, leaving 1/4-inch headspace, then cover with sterilized lids and rings.
-
Process the sealed jars in the boiling water bath for 10 minutes.
-
Remove and cool the jars on the counter before storing.