Polish Nalesniki (Blintz) Sweet Cheese Filling

Name: Polish Nalesniki (Blintz) Sweet Cheese Filling
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Eastern European,Polish
Ingredients: 2 cups dry curd cheese, farmer cheese, or ricotta; 3 ounces cream cheese, softened; 1 large egg yolk; 2 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 3 tablespoons sugar; 1 teaspoon pure vanilla extract

A sweet cheese filling, perfect for Polish nalesnikis, crepes, or blintzes, can be easily made at home.

⭐ 4.3 (71 reviews) Prep: 10 minTotal: 10 minYields: 12 servings

Category Tags:

Breakfast Brunch Dessert Ingredient

Cuisine Tags:

Eastern European Polish

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Instructions

Puree cheeses in a food processor until smooth.
Add remaining ingredients and process until fluffy.
Use the filling in crepes or other filled dumplings.

Nutritional Info (per serving)

Calories: 126 kcal

Carbohydrate: 4 g

Cholesterol: 57 mg

Fiber: 0 g

Protein: 5 g

Saturated Fat: 6 g

Sodium: 285 mg

Sugar: 4 g

Fat: 10 g

Unsaturated Fat: 0 g