Polish Kluski Noodle (Kluski do Rosolu)
These simple, child-friendly Polish egg noodles, made from flour, water, and eggs, are ideal for serving with chicken soup.
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Instructions
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Start boiling salted water for cooking.
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Combine flour, salt, eggs, and water to form a dough in a mixer or by hand.
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Knead the dough for 5 to 8 minutes until smooth and elastic; cover and let rest for 30 minutes.
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Roll the dough thinly on a floured surface and let it air dry for 30 minutes.
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Slice the dough into 1/8 to 1/4-inch wide noodles.
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Scatter the noodles on a floured surface to dry for another 30 minutes.
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Cook the noodles in the boiling water for 5 to 10 minutes, then drain.
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Ensure noodles are completely dry before storing for later use.