Polish Hamburgers (Mielone Kotlety)
Mielone kotlety are hearty Polish patties made from a blend of pork and beef, perfect served as a Salisbury steak or on a bun.
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Instructions
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In a large bowl, soak bread in milk until soft.
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Add beef, pork, onion, egg, salt, and pepper to the soaked bread, mixing thoroughly; add 1 to 2 tablespoons of bread crumbs if the mixture is too soft.
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Divide the mixture into 4 to 6 portions and form into patties.
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Lightly coat a skillet with cooking spray and slowly fry the patties until cooked through.
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Serve.
Nutritional Info (per serving)
Calories:
299 kcal
Carbohydrate:
4 g
Cholesterol:
117 mg
Fiber:
0 g
Protein:
27 g
Saturated Fat:
7 g
Sodium:
170 mg
Sugar:
1 g
Fat:
19 g
Unsaturated Fat:
0 g