Polish Haluski
A traditional Polish noodles and cabbage dish, adaptable as a side or a Lenten meal, with an option to add bacon.
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Instructions
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Preheat oven to 350F if opting for the oven method.
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Slice and quarter the onion.
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In a large skillet, sauté the onion in 4 ounces of butter over low heat, stirring frequently until lightly caramelized for about 15 minutes.
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Add the cabbage, remaining 4 ounces of butter, salt, pepper, and water as needed.
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Sauté uncovered over low heat, stirring frequently, until the cabbage is tender but not browned, which takes about 30 minutes.
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For the stovetop, mix the sautéed cabbage and onion with cooked noodles, then adjust seasoning and serve.
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For the oven method, combine the cabbage mixture and cooked noodles in a large buttered gratin pan.
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Bake uncovered for approximately 30 minutes, until the top is lightly browned.