Polish Ćwikła: Grated Horseradish With Beets

Cwikła, a vibrant Polish condiment, combines grated horseradish and beets, prized for its appealing color and natural sweetness.

Category Tags:

Side DishCondiment

Cuisine Tags:

Eastern EuropeanPolish

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Instructions

  1. In a large bowl, combine vinegar, brown sugar, horseradish, and salt.

  2. Thoroughly mix in the grated beets.

  3. Pack the mixture into clean sterilized jars and refrigerate for up to two weeks.

  4. Serve cold.

Nutritional Info (per serving)

Calories: 148 kcal
Carbohydrate: 34 g
Cholesterol: 0 mg
Fiber: 8 g
Protein: 4 g
Saturated Fat: 0 g
Sodium: 965 mg
Sugar: 26 g
Fat: 1 g
Unsaturated Fat: 0 g