Polish Crab-Stuffed Salmon Pinwheels

Name: Polish Crab-Stuffed Salmon Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Yield: 4 servings
Cuisine: Eastern European,Polish
Ingredients: 1/4 cup minced onions; 1/4 cup minced celery; 2 tablespoons unsalted butter; 1 teaspoon lemon juice; 1 cup cooked crabmeat, diced; 1/2 cup soft breadcrumbs; 1 large egg, beaten; 1/2 teaspoon dried dill weed, or 2 teaspoons chopped fresh dill; 1 1/2 to 2 pounds center-cut boneless salmon, skinned; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup white wine; 2 tablespoons unsalted butter, melted

A classic Polish dish, zrazy łosos i krab are crab-stuffed salmon pinwheels typical of Baltic Sea cuisine.

⭐ 4.1 (66 reviews) Prep: 20 minCook: 20 minTotal: 100 minYields: 4 servings

Category Tags:

Dinner Entree Lunch Brunch

Cuisine Tags:

Eastern European Polish

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Instructions

Sauté onions and celery in butter until translucent, then cool and transfer to a bowl.
Mix in lemon juice, crabmeat, breadcrumbs, egg, and dill.
Cut salmon into two lengthwise pieces and season with salt and pepper.
Divide stuffing and spread on the darker side of each salmon piece.
Roll salmon into cylinders, secure with toothpicks if needed, and refrigerate for 1 hour.
Preheat oven to 400 F.
Slice each salmon roll into 1 1/2- to 2-inch portions.
Coat a baking dish, place pinwheels cut-side down, pour wine around them, and brush with butter.
Cover with foil and bake for 15 to 20 minutes until flaky. Serve.

Nutritional Info (per serving)

Calories: 661 kcal

Carbohydrate: 12 g

Cholesterol: 243 mg

Fiber: 1 g

Protein: 60 g

Saturated Fat: 11 g

Sodium: 533 mg

Sugar: 2 g

Fat: 39 g

Unsaturated Fat: 0 g