Polish Chruściki (Angel Wings)
A traditional Polish fried pastry dessert, known as chruściki, angel wings, or bow ties, is a light and crispy sweet treat often served for holidays and special occasions.
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Instructions
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Heat 2 inches of oil in a deep skillet to 350 F.
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Combine egg yolks, one whole egg, and salt in a mixer; beat at high speed for 5 minutes until thick and lemon-colored.
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Beat in confectioners' sugar, cream, vanilla, and rum, then add flour and beat for 5 minutes until dough comes together.
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Transfer dough to a floured board, divide in half, cover, and rest for 20 minutes.
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Working with one half of the dough, roll it out to 1/8-inch thickness, then cut into 2-inch-wide strips, followed by diagonal cuts at 4-inch intervals.
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Slit the center of each dough strip and pull one end through to form a bow shape.
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Fry six chruściki at a time for less than 1 minute per side until golden, then drain on paper towels.
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Dust with confectioners' sugar and optionally drizzle with honey before serving.