Polish Beef Roulade (Zrazy)

Name: Polish Beef Roulade (Zrazy)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Eastern European,Polish
Ingredients: 8 sandwich steaks; 1 tablespoon grainy mustard, or to taste; 2 dill pickles, cut into thin strips; 4 ounces ham, cut into thin strips; 2 green onions, white and light green parts, cut into thin strips; 4 tablespoons canola oil; 2 tablespoons all-purpose flour; 1 cup beef stock; 4 tablespoons white wine; 1 tablespoon tomato paste; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; Sour cream, for garnish; Chopped parsley, for garnish

Polish beef roulades (zrazy) feature thinly pounded economical beef cuts, rolled with assorted fillings.

⭐ 4.3 (53 reviews) Prep: 30 minCook: 60 minTotal: 90 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Eastern European Polish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Spread mustard on each steak, layer with pickles, ham, and onion. Fold the sides, roll tightly, and secure with a toothpick.
Heat oil in a large Dutch oven, then brown the beef rolls on all sides; remove and set aside.
Add flour to the same pan and cook until light brown to create a roux. Stir in stock, wine, tomato paste, salt, and pepper; bring to a boil and simmer for 1 minute.
Return the beef rolls to the pan, cover, and cook on low heat for 45 to 60 minutes, adding more liquid as necessary.
Transfer the cooked rolls to a serving dish, remove toothpicks, and ladle the sauce over them. Garnish with sour cream and chopped parsley.

Nutritional Info (per serving)

Calories: 500 kcal

Carbohydrate: 8 g

Cholesterol: 123 mg

Fiber: 1 g

Protein: 36 g

Saturated Fat: 9 g

Sodium: 1208 mg

Sugar: 2 g

Fat: 35 g

Unsaturated Fat: 0 g