Polish-American-Style Cheesecake (Sernik Philadelphia)
A popular Polish take on American-style cheesecake includes a classic graham cracker base and a sweet sour cream layer.
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Instructions
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Preheat oven to 350 F.
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Combine 1.5 cups crushed graham crackers, 2 tsp sugar, 0.5 tsp nutmeg, 1 tsp cinnamon, and 4 oz melted butter. Press the mixture into a 10-inch springform pan and refrigerate for 30 minutes.
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Beat 3 (8-oz) packages softened cream cheese, 1 cup sugar, 3 large eggs, 1 tsp salt, and a dash of cinnamon for at least 5 minutes until smooth.
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Pour the filling into the chilled crust and bake for 40 minutes, or until only slightly jiggly in the center.
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Remove cheesecake, cool on a wire rack for 15 minutes, then increase oven temperature to 400 F.
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Mix 16 oz sour cream, 2 tbsp sugar, and 0.5 tsp vanilla. Spread this topping evenly over the hot cheesecake and bake for 5 minutes.
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Cool the cheesecake completely on a wire rack, then refrigerate in the pan until thoroughly cold. To serve, remove the springform ring, transfer to a plate, slice, and serve. Refrigerate any leftovers.