Polish Almond Crescent Cookies (Rogaliki)
Melt-in-your-mouth Polish almond crescent cookies, known as rogaliki, are delicate pastries shaped like little horns.
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Instructions
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Preheat the oven to 350 F.
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Cream 8 oz room-temperature butter and 1/2 cup sugar until light and fluffy.
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Beat in 1 egg yolk and 1 tsp vanilla.
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Thoroughly incorporate 1/4 cup ground almonds and 1 2/3 cups all-purpose flour into the mixture.
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Shape walnut-sized dough pieces into crescents, place them on ungreased baking sheets, and bake for 20 minutes or until the edges are slightly brown.
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Roll the hot cookies in confectioners' sugar, then re-roll them once cool, and store tightly covered.
Nutritional Info (per serving)
Calories:
179 kcal
Carbohydrate:
16 g
Cholesterol:
48 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
7 g
Sodium:
16 mg
Sugar:
7 g
Fat:
12 g
Unsaturated Fat:
0 g