Plank Grilled Salmon Steaks Recipe

Name: Plank Grilled Salmon Steaks Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 untreated cedar or alder wood planks, soaked in water for 2 hours; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 2 large cloves garlic, minced; 2 teaspoons freshly ground black pepper; 1 teaspoon fine sea salt; 4 (8- to 12-ounce) salmon steaks, deboned

Plank-grilled salmon steaks offer a simple preparation method that infuses the fish with a distinct smoky flavor.

⭐ 3.9 (16 reviews) Prep: 10 minCook: 30 minTotal: 100 minYields: 4 servings

Category Tags:

Entree

Cuisine Tags:

Southern

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Instructions

Soak cedar planks for 1 to 2 hours while preparing a gas or charcoal grill for indirect medium heat (300 F to 375 F).
Combine olive oil, mustard, garlic, pepper, and salt in a bowl.
Place salmon steaks on the soaked planks, then spread the oil and mustard mixture evenly over both sides of the fish.
Position planks on the grill over the inactive burner, close the lid, and cook until salmon reaches 145 F, approximately 20 to 30 minutes.
Remove salmon from the grill and serve immediately.

Nutritional Info (per serving)

Calories: 766 kcal

Carbohydrate: 13 g

Cholesterol: 221 mg

Fiber: 1 g

Protein: 81 g

Saturated Fat: 7 g

Sodium: 869 mg

Fat: 42 g

Unsaturated Fat: 31 g