Pizza Pull Apart Bread
A cheesy and saucy pull-apart bread, this dish is a crowd-pleasing appetizer.
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Instructions
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Preheat the oven to 350 F.
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In a large bowl, combine 2 cups mozzarella cheese, softened cream cheese, ricotta cheese, half of the Parmesan cheese, basil, and salt; stir until blended.
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Spread this mixture into a 9 x 13-inch baking dish.
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Pour pizza sauce over the cheese layer and spread to cover.
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Top with the remaining mozzarella cheese and sprinkle chopped pepperoni.
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Cut biscuits into quarters, roll each into a ball, and arrange them over the sauce and cheese.
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In a small bowl, microwave butter with garlic and parsley for 30 seconds. Stir in the remaining Parmesan cheese.
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Brush 3/4 of the butter mixture over the biscuit rolls. Bake uncovered on the lower oven rack for 10 minutes, until golden brown.
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Cover the dish with aluminum foil and continue baking for 40 minutes, until the cheese is completely melted and the rolls are baked through.
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Let sit for 5 minutes, then brush with the remaining garlic butter and serve.