Pizookie
A warm, giant chocolate chip cookie baked in a skillet offers an ideal family dessert, best served with ice cream.
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Instructions
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Preheat oven to 350 F and grease an 8-inch cast-iron skillet or a 6-inch/7-inch round cake pan.
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In a small bowl, combine flour, baking soda, baking powder, and salt.
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In a medium bowl, thoroughly whisk melted butter with brown and granulated sugar.
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Whisk in the egg and vanilla until smooth.
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Add the flour mixture to the wet ingredients and stir until blended.
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Fold chocolate chips into the batter.
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Spread the dough evenly in the prepared pan.
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Bake for 21 to 24 minutes until lightly browned and firm in the center.
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Cool slightly on a rack, then serve warm with ice cream and optional topping.