Pistachio Cake With Cardamom Glaze Recipe

Name: Pistachio Cake With Cardamom Glaze Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 4 eggs; 1 1/2 cups sugar; 2 sticks unsalted butter, at room temperature; 1 cup Greek yogurt; 1 tablespoon vanilla; 2 drops green food color, optional; 1 1/2 cups all-purpose flour; 1 1/2 cups ground pistachios (approximately 6 ounces of nuts); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon ground cardamom; Dash ofsalt

A pistachio-flavored cake is baked and finished with a sweet cardamom glaze.

⭐ 4.1 (38 reviews) Prep: 20 minCook: 50 minTotal: 70 minYields: 10 servings

Category Tags:

Cakes Dessert

Cuisine Tags:

Middle Eastern

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Instructions

Preheat the oven to 350 F and prepare a bundt or tube pan.
Beat eggs and sugar until light, then beat in butter, vanilla, yogurt, and optional food coloring.
Process pistachios until ground.
Sift together flour, ground pistachios, baking powder, baking soda, and salt.
Beat dry ingredients into the wet mixture, then pour batter into the prepared pan.
Bake for 50-55 minutes, or until a toothpick comes out clean.
Whisk powdered sugar, milk, cardamom, and salt for the glaze.
Drizzle glaze over cooled cake, adding chopped pistachios if desired.

Nutritional Info (per serving)

Calories: 520 kcal

Carbohydrate: 56 g

Cholesterol: 124 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 13 g

Sodium: 546 mg

Sugar: 38 g

Fat: 29 g

Unsaturated Fat: 0 g