Pink Lemonade Recipe
A refreshing pink lemonade, perfect for hot summer days, is easily prepared with cranberry juice, lemon juice, sugar, and water.
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Instructions
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Dissolve sugar in 2 cups hot water in a large pitcher, then cool to room temperature.
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Stir in cranberry juice, lemon juice, and the remaining 3 cups cold water.
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Serve chilled over ice, garnished with lemon slices.
Nutritional Info (per serving)
Calories:
338 kcal
Carbohydrate:
90 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
33 mg
Sugar:
77 g
Fat:
1 g
Unsaturated Fat:
0 g