Pink Lady Cocktail
A classic blush-colored cocktail, the Pink Lady blends gin and applejack into a dry, semi-tart drink with a touch of sweetness.
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Instructions
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In an ice-filled cocktail shaker, combine 1 1/2 ounces gin, 1/2 ounce applejack, 1/2 ounce lemon juice, 1/2 ounce grenadine, and 1/4 to 1/2 ounce egg white.
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Shake vigorously for 30 seconds.
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Strain into a chilled cocktail glass; garnish with a cherry.
Nutritional Info (per serving)
Calories:
245 kcal
Carbohydrate:
14 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
79 mg
Sugar:
10 g
Fat:
5 g
Unsaturated Fat:
0 g