Pink Elephant Cocktail
A delicious dessert cocktail, the Pink Elephant blends chocolate, raspberry, and red wine flavors for a romantic treat.
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Instructions
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In a shaker, combine merlot, Amarula, chocolate liqueur, raspberry puree, and ice; shake well.
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Strain the mixture into two cocktail glasses.
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In a separate shaker, combine heavy cream and sugar, then shake vigorously.
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Carefully layer the cream over the cocktails by pouring it over a bar spoon.
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Garnish each glass with a raspberry and mint sprig.
Nutritional Info (per serving)
Calories:
315 kcal
Carbohydrate:
23 g
Cholesterol:
60 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
12 g
Sodium:
29 mg
Sugar:
20 g
Fat:
19 g
Unsaturated Fat:
0 g