Pineapple-Walnut Salad

Name: Pineapple-Walnut Salad
Prep time: 8 min
Total time: 128 min
Yield: 4 servings
Cuisine: U.S. Regional
Ingredients: 1 20-ounce can pineapple chunks, drained; 2 cups celery, sliced; 1/2 cup walnuts, coarsely chopped; 1 to 2 tablespoons mayonnaise, or to taste; 1 tablespoon fresh lemon juice; 1 pinch salt, or to taste; 1 head lettuce, iceberg or butterhead; washed and leaves separated

An easy pineapple salad combines mayonnaise, celery, and walnuts, perfect for serving with ham or pork.

⭐ 4.4 (23 reviews) Prep: 8 minTotal: 128 minYields: 4 servings

Category Tags:

Salad Side Dish

Cuisine Tags:

U.S. Regional

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Instructions

Combine drained pineapple chunks, celery, and walnuts in a bowl.
Chill the mixture thoroughly for 2 hours.
Just before serving, add mayonnaise, lemon juice, and a dash of salt; stir to blend.
Serve on lettuce leaves or mixed salad greens.

Nutritional Info (per serving)

Calories: 205 kcal

Carbohydrate: 19 g

Cholesterol: 3 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 131 mg

Sugar: 12 g

Fat: 14 g

Unsaturated Fat: 0 g