Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish); 3/4 cup granulated sugar; 1/8 teaspoon salt; 4 large eggs; 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups); 1 (20-ounce) can crushed pineapple, undrained; 2 tablespoons brown sugar, optional

A fluffy, slightly sweet pineapple casserole made with five ingredients, ideal as a side for pork or ham.

⭐ 4.7 (26 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and butter a 1 1/2 to 2-quart baking dish.
Using an electric mixer, beat softened butter and sugar for 3-4 minutes until light and fluffy.
Incorporate eggs one at a time, beating after each, then beat in the salt.
Fold the pineapple into the batter until blended.
Gradually add and stir in the bread cubes.
Transfer the mixture to the prepared dish and optionally sprinkle with 2 tablespoons of brown sugar.
Bake for 55 to 65 minutes until puffy, lightly browned, and bubbly.

Nutritional Info (per serving)

Calories: 309 kcal

Carbohydrate: 41 g

Cholesterol: 123 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 263 mg

Sugar: 30 g

Fat: 15 g

Unsaturated Fat: 0 g