Pineapple Rum Flambé Recipe
An elegant and light pineapple rum flambé serves as a simple and quick dessert.
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Instructions
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Coat pineapple rings evenly with brown sugar.
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Heat butter in a large skillet over medium-low heat; cook pineapple slices for 3 to 4 minutes per side until browned.
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Away from the heat source, add warmed rum to the skillet and carefully ignite it. Return to heat and allow the alcohol to burn off.
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Remove from heat and let rest for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
10 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
5 g
Sodium:
63 mg
Sugar:
9 g
Fat:
8 g
Unsaturated Fat:
0 g