Pineapple Pie Recipe With Cream Cheese
A rich and delicious five-ingredient pineapple pie features a creamy filling of cream cheese and freshly whipped cream.
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Instructions
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Prepare the pie shell.
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Whip heavy cream to stiff peaks, or use whipped topping.
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Beat cream cheese and sugar until light and fluffy.
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Fold in the whipped cream, then the drained crushed pineapple.
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Spoon the filling into the pie shell.
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Chill for 2 to 3 hours until set.
Nutritional Info (per serving)
Calories:
382 kcal
Carbohydrate:
34 g
Cholesterol:
62 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
14 g
Sodium:
206 mg
Sugar:
23 g
Fat:
26 g
Unsaturated Fat:
0 g