Pineapple Mango Salsa
A vibrant homemade pineapple mango salsa offers a zesty accompaniment ideal for a summer meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Dice 3 cups of pineapple and 1 cup of mango into 1/2-inch chunks, discarding skins and cores.
-
In a large bowl, combine the diced pineapple and mango with tomato, onion, jalapeño, and cilantro.
-
Add lime zest, lime juice, and kosher salt, then toss well.
-
Refrigerate the salsa for a minimum of 30 minutes before serving.
-
Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Nutritional Info (per serving)
Calories:
81 kcal
Carbohydrate:
21 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
109 mg
Sugar:
15 g
Fat:
0 g
Unsaturated Fat:
0 g