Pineapple Ham Glaze
A simple, three-ingredient glaze elevates the flavor of any ham with its quick preparation.
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Instructions
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Simmer pineapple juice and star anise in a saucepan over medium heat for 5 minutes to infuse.
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Stir in brown sugar until dissolved, then raise heat to boil for 6-7 minutes until the syrup reduces by two-thirds and thickens into a golden brown glaze.
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Remove from heat and let cool before use.
Nutritional Info (per serving)
Calories:
654 kcal
Carbohydrate:
167 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
43 mg
Sugar:
158 g
Fat:
0 g
Unsaturated Fat:
0 g