Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 (9-inch) deep-dish pie shell; 1 cup pineapple, drained, crushed; 2 cups granulated sugar; 1 tablespoon cornstarch; 1 cup sweetened coconut flakes; 4 large eggs; 1/2 cup (4 ounces) unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; Whipped cream, optional

A delectable pineapple coconut chess pie offers an easy-to-bake dessert, suitable for either homemade or store-bought crusts.

⭐ 4.1 (56 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 400 F. Fit the pie crust into a 9-inch pie plate on a baking sheet. Line the crust with foil and fill with pie weights.
Bake the crust for 10 minutes. Carefully remove the pie weights, then return to the oven for 3 to 4 minutes more, until the crust just begins to color.
Remove the pie from the oven and reduce the oven temperature to 325 F. Combine all remaining ingredients and blend thoroughly.
Set the oven to 350 F. Pour the filling into the partially baked crust. Bake for 35 to 45 minutes, or until the center slightly jiggles. If the crust edge browns excessively, cover it with a pie shield or foil ring.
Cool completely on a rack, then chill in the refrigerator before serving with whipped cream if desired.

Nutritional Info (per serving)

Calories: 594 kcal

Carbohydrate: 82 g

Cholesterol: 124 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 14 g

Sodium: 248 mg

Sugar: 58 g

Fat: 28 g

Unsaturated Fat: 0 g