Pineapple Cheese Ball Recipe
A festive pineapple cheese ball serves as an ideal party appetizer.
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Instructions
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Combine softened cream cheese, pineapple, 1 cup pecans, green bell pepper, onion, and seasoned salt in a large bowl.
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Shape the mixture into a ball and roll it in the remaining 1 cup of pecans.
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Wrap the ball in plastic wrap and refrigerate for at least one hour until set.
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Serve with crackers, carrot, or celery sticks.
Nutritional Info (per serving)
Calories:
452 kcal
Carbohydrate:
20 g
Cholesterol:
57 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
14 g
Sodium:
458 mg
Sugar:
10 g
Fat:
41 g
Unsaturated Fat:
0 g