Pineapple Bread Pudding With Pecans
A simple pineapple bread pudding featuring pineapple and pecans delivers amazing flavor and texture.
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Instructions
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Preheat the oven to 350 F.
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Butter a 1 1/2-quart casserole dish.
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In a large bowl, beat butter, sugar, and cinnamon for 1 minute.
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Add eggs and beat for 2 minutes until light and fluffy.
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Fold in remaining ingredients, then pour into the prepared casserole dish.
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Bake for 40 to 45 minutes, or until a knife inserted into the center comes out clean.
Nutritional Info (per serving)
Calories:
634 kcal
Carbohydrate:
78 g
Cholesterol:
247 mg
Fiber:
2 g
Protein:
10 g
Saturated Fat:
17 g
Sodium:
383 mg
Sugar:
66 g
Fat:
33 g
Unsaturated Fat:
0 g