Pineapple Bread
A moist and tropical pineapple bread recipe that's simple to prepare and improves in flavor overnight.
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Instructions
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Preheat the oven to 350°F and prepare a loaf pan by greasing and flouring it.
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Cream butter and sugar until light and fluffy, then beat in eggs one at a time.
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Stir in the pineapple.
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In a separate bowl, sift together flour, baking powder, and salt, then stir in nuts.
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Add the dry mixture to the wet mixture, mixing just until moistened to avoid overmixing.
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Pour the batter into the prepared pan.
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Bake for 50 to 65 minutes until a toothpick inserted comes out clean.
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Cool in the pan briefly before transferring to a rack to cool completely prior to slicing.