Pineapple Angel Food Dump Cake

An easy, two-ingredient pineapple angel food cake offers a light, fruity dessert.

Category Tags:

DessertCake

Cuisine Tags:

American

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Instructions

  1. Preheat oven to 350 F.

  2. Combine cake mix and pineapple in a large bowl.

  3. Pour the mixture into a lightly greased 13x9-inch pan.

  4. Bake for about 20 minutes, until golden and springy when touched.

Nutritional Info (per serving)

Calories: 175 kcal
Carbohydrate: 41 g
Cholesterol: 0 mg
Fiber: 1 g
Protein: 3 g
Saturated Fat: 0 g
Sodium: 386 mg
Sugar: 10 g
Fat: 0 g
Unsaturated Fat: 0 g