Pineapple Angel Food Dump Cake
An easy, two-ingredient pineapple angel food cake offers a light, fruity dessert.
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Instructions
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Preheat oven to 350 F.
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Combine cake mix and pineapple in a large bowl.
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Pour the mixture into a lightly greased 13x9-inch pan.
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Bake for about 20 minutes, until golden and springy when touched.
Nutritional Info (per serving)
Calories:
175 kcal
Carbohydrate:
41 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
386 mg
Sugar:
10 g
Fat:
0 g
Unsaturated Fat:
0 g