Piña Colada
A fresh and easy-to-make rum cocktail, this no-blender pina colada combines pineapple juice and cream of coconut for a delicious drink.
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Instructions
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Combine light rum, pineapple juice, cream of coconut, and ice in a cocktail shaker; add lime juice for less sweetness.
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Shake vigorously for 30 seconds until creamy and foamy.
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Strain into a chilled collins glass or other cocktail glasses.
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Garnish with a pineapple wedge and maraschino cherry.
Nutritional Info (per serving)
Calories:
776 kcal
Carbohydrate:
75 g
Cholesterol:
51 mg
Fiber:
12 g
Protein:
5 g
Saturated Fat:
33 g
Sodium:
258 mg
Sugar:
51 g
Fat:
40 g
Unsaturated Fat:
0 g