Pigs In A Blanket
Pigs in a blanket offer a delightful and easily prepared snack, perfect for entertaining, with options for various toppings and accompanying sauces.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 375F and line a baking sheet with parchment paper.
-
Unroll the crescent rolls, divide into 8 triangles, then cut each triangle into three narrower segments.
-
Place one sausage at the wide end of each triangle and roll it up.
-
Arrange the rolled sausages point-side down on the prepared baking sheet, then brush with egg yolk and add toppings if desired.
-
Bake for approximately 12 minutes until golden brown, and serve with your preferred sauce.
Nutritional Info (per serving)
Calories:
249 kcal
Carbohydrate:
14 g
Cholesterol:
85 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
8 g
Sodium:
470 mg
Sugar:
3 g
Fat:
18 g
Unsaturated Fat:
0 g